Teaology Matcha Tea Set 3 Units

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Matcha Tea Antioxidant Facial Care Set

Description

Teaology Matcha Tea Set 3 Units is a skincare set that helps to exert an anti-ageing effect on the skin. It contains three products formulated with the antioxidant properties of Matcha Tea and is suitable for vegans.

The Matcha Tea Ultra-Firming Face Cream is light and helps to correct imperfections while making the skin smoother. Its formula with potent green tea pigments works as a natural concealer, helping to provide luminosity and a more even tone.

The set also contains the White Tea Miracle Eye Mask, an anti-ageing mask for the eye contour area, which helps reduce dark circles and fatigue in this area of the face

It also includes a metallic bottle of Dammann Frères tea with antioxidant and diuretic properties.

*The set includes: Matcha Tea Ultra-Firming Face Cream + White Tea Miracle Eye Mask + Dammann Frères tea.

Instructions for use

Matcha Tea Ultra-Firming Cream:

  • Apply to clean, dry facial skin.

  • Massage until completely absorbed.

White Tea Miracle Eye Mask:

  • Apply the mask to the eye contour area and leave it on for a few minutes.

  • Remove and spread the remaining product with light touches.

Dammann Frères Tea:

Infuse in hot water and drink.

Composition

Cream:

WATER(*), CETEARYL ALCOHOL, DICAPRYLYL CARBONATE, CETYL PALMITATE, COCO-CAPRYLATE/CAPRATE, DICAPRYLYL ETHER, CETEARYL GLUCOSIDE, DIMETHICONE, BUTYLENE GLYCOL COCOATE, ISOSTEARYL ISOSTEARATE, BUTYROSPERMUM PARKII BUTTER, GLYCERIN, OLUS OIL, CAMELLIA SINENSIS LEAF(MATCHA TEA)(*), SCLEROCARYA BIRREA SEED OIL, TOCOPHERYL ACETATE, PULLULAN, SACCHARIDE ISOMERATE, MAGNESIUM ASCORBYL PHOSPHATE, SODIUM HYALURONATE, CAMELINA SATIVA SEED OIL, CAMELLIA SINENSIS LEAF EXTRACT, ASCORBYL PALMITATE, NANNOCHLOROPSIS OCULATA EXTRACT, ETHYLHEXYLGLYCERIN, GLUCOMANNAN, LECITHIN, TOCOPHEROL, MICA, PHENOXYETHANOL, PARFUM, BUTYL METHOXYDIBENZOYLMETHANE, CITRULLUS LANATUS FRUIT EXTRACT, LENS ESCULENTA FRUIT EXTRACT, PYRUS MALUS FRUIT EXTRACT, UNDECYLENIC ACID, ETHYLHEXYL SALICYLATE, CI 77492, SODIUM PHYTATE, ETHYLHEXYL PALMITATE, TITANIUM DIOXIDE, PROPANEDIOL, CITRIC ACID, TRIHYDROXYSTEARIN, SODIUM LACTATE, SODIUM PCA. (*) TEA INFUSION

Pharmaceutical Advice

Matcha tea is a variety of green tea originally from China and widely used in Japan. Instead of infusing the tea leaves to drink, the whole leaves are used in powder form. This consumption method makes it possible to obtain more health benefits than the traditional method. Because of the way they are cultivated, matcha tea leaves contain a high concentration of chlorophyll and amino acids and do not have the typical bitter taste of ordinary green tea. The most noted components in matcha tea include EGCG (epigallocatechin gallate), which has a high antioxidant capacity, L-theanine (which has a relaxing effect) and caffeine (which has a stimulating effect). Each person will be more or less sensitive to these substances and will need to adjust their tea consumption accordingly.

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