Strong soy sauce, originally from Japan and made using the original techniques from soy beans and koji (a unique Japanese mushroom). It requires a fermentation time of a minimum of 18 months, this takes place in 100 year old cedar barrels. It does not contain gluten. Suitable for dishes such as: soups (miso), noodles, marinated foods, sushi and even European stews.
Envío gratis a partir de 49,00 €
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Sólo válido para hasta 2 vendedores españoles.
Shipping for only 1,99 € for baskets over 25,00 €
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Only valid for Spanish pharmacies.
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Terrasana Tamari Strong Soy Sauce 1L
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