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Enviado por DocMorris
Traditional cocoa cream made without gluten or lactose. With ingredients from organic farming, it contains cane sugar, extra virgin olive oil, semi defatted cocoa powder, cocoa butter and soy lecithin. Cocoa is rich in polyphenols, catechins, anthocyanins and proanthocyanidins, with antioxidant properties. Recommended for desserts, breakfasts and snacks.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
