1. PromoFarma
  2. Herbalist
  3. Organic Food
  4. Legumes and pastas
  5. Vegetalia Organic Wholemeal Spelt Spirals 500g

Vegetalia Organic Wholemeal Spelt Spirals 500g

Product temporarily out of stock

Log into your account and set up an alert to be notified when the product becomes available again.

Log in

Do you want us to notify you when it is available?

Contributes to a healthy diet

Description

Spiral pasta made from organic wholemeal spelt.

This pasta made from spelt flour is a source of minerals, iron, magnesium and phosphorus. Its content in essential amino acids contributes to provide the nutrients and vitamins necessary for a good health of the organism. Contributing to prevent cardiovascular problems and control cholesterol levels.

In addition to helping to improve the function of the small intestine, strengthen the immune system and contribute to exercise a cleansing action in the blood.

Instructions for use

Boil in water or broth.

Composition

100% Spelt

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Legumes and pastas

New in Organic Food