ZAO Compact Foundation 730 Ivory 6g

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Compact foundation ideal even for oily skins

6 g

Description

ZAO's compact foundation is the ideal way to add a little colour to the face without neglecting hydration and luminosity. Although it is a compact and soft foundation, it also has a matte powder finish to prevent shine on oily skin.
This product contains three main ingredients: silica powder, bamboo and bamboo rhizome oil. All three contribute to the richness of this foundation and allow it to glide easily onto the skin and stay put all day long. Other ingredients include lauric acid and organic babassu oil. The latter stands out for its moisturizing properties. Even the most sensitive skin can use this foundation for an attractive luminous complexion. Easy to use and easy to carry in your handbag.

Instructions for use

Apply and spread on the skin. The make-up is applied with a round sponge.

Composition

OLEYL OLEATE, SILICA, SQUALENE, APRICOT KERNEL OIL POLYGLYCERYL-4 ESTERS, COPERNICIA CERIFERA (CARNAUBA) WAX*, HYDROGENATED OLIVE OIL STEARYL ESTERS**, PHYLLOSTACHIS BAMBUSOIDES RHIZOME EXTRACT*, ORBIGNYA OLEIFERA (BABASSU) SEED OIL*, LAURYL OLIVATE, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL*, TOCOPHEROL, PARFUM (FRAGRANCE), BAMBUSA ARUNDINACEA STEM POWDER, CI 77820 (SILVER). MAY CONTAIN /-: CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77742 (MANGANESE VIOLET).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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