Whole brown sugar, obtained through the crushing of sugar cane and subsequent evaporation of its juice by heating, until crystallization. The main difference with other more industrial sugars, including brown sugar, is that it does not go through the refining process, which is why it retains all the nutritional properties of sugar cane.
Among the properties that are preserved are:
Minerals
Trace elements
Vitamins
It is considered whole, dark in color due to the molasses and has a sticky consistency.
