Organic defatted cocoa, without flavorings or thickeners. Grown by peasant organizations of Fair Trade. Of excellent quality, ideal for making cakes and desserts.
Dark chocolate, also called bitter or pure, is packed with benefits for the body if consumed above 70% and not exceeding the daily recommended amount by nutritionists. This superfood is good for:
- Brain: helps improve cognitive function
- Heart: beneficial for cardiovascular health
- Mood: contributes to improving mood
Additionally, it is a good ally for people who want to lose weight, thanks to its high content of flavonoids that act on cholesterol and blood pressure in a beneficial way.
Dark chocolate also has a probiotic effect by increasing good bacteria, such as lactobacilli and bifidobacteria in the intestine, and it also helps regulate intestinal transit because it contains insoluble fiber, which prevents constipation, retains water, and speeds up digestion.
Consuming it also helps take care of the kidneys because it helps slow down the crystallization of uric acid due to its content of theobromine and prevents kidney stones.
