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  6. Arkopharma substitute Mocca 6u

Arkopharma substitute Mocca 6u

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Meal replacement bars to help you lose weight

Description

Complement in weight loss or weight control diets. Meal replacement bars with all the essential nutrients, perfectly integrated into a diet. They help to lose kilos without giving up the taste. They bring to the diet a delicious low-calorie taste (per 100g 351 Kcal / 1473 kJ). Two chocolate mocha flavoured bars replace a meal, providing a satiating sensation with a delicious snack. In addition, they are enriched in minerals and vitamins, helping to maintain the nutritional level that the body needs.

Composition

GLUCOSE SYRUP, SOYA PROTEINS (EMULSIFIER: SOYA LECITHINS), DARK CHOCOLATE COATING: 11% (COCOA MASS, SUGAR, COCOA BUTTER, ANHYDROUS MILK FAT, EMULSIFIER: SOYA LECITHINS, NATURAL VANILLA FLAVOURING), FRUCTO-OLIGOSACCHARIDE SYRUP, WHEAT GLUTEN, STABILISER: SORBITOLS, FRUCTO-OLIGOSACCHARIDE SYRUP, CHOCOLATE CHIPS: 5.5% (SUGAR, COCOA MASS, EMULSIFIER: SOYA LECITHINS, NATURAL VANILLA FLAVOURING, COCOA BUTTER, DEFATTED COCOA POWDER), WHEAT POLYDEXTROSE, INULIN, ICING SUGAR, SAFFLOWER OIL, MINERALS: POTASSIUM SALTS OF AC. ORTHOPHOSPHORIC ACID POTASSIUM SALTS, CALCIUM CARBONATE, SODIUM SALTS OF ORTHOPHOSPHORIC AC. ORTHOPHOSPHORIC ACID, MAGNESIUM SALTS OF ORTHOPHOSPHORIC AC. ORTHOPHOSPHORIC ACID, ZINC SULPHATE, ELEMENTAL IRON, MANGANESE GLUCONATE, COPPER CITRATE, POTASSIUM IODIDE AND SODIUM SELENITE; DEFATTED COCOA POWDER (EMULSIFIER: SOYA LECITHINS), FLAVOURINGS, EMULSIFIER: TURNIP LECITHINS, COCOA POWDER, DEHYDRATED GLUCOSE SYRUP, VITAMINS: L¬ASCORBIC ACID, DL¬ALPHA TOCOPHERYL ACETATE (LACTOSE, MILK PROTEINS), NICOTINAMIDE, RETINYL ACETATE, CALCIUM D¬PANTOTHENATE, CHOLECALCIFEROL, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, PTEROYLMONOGLUTAMIC ACID (FOLIC ACID), D-BIOTIN.

Unit price

0,00 € / Unit

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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