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The Cous Cous of natural white wheat is a very interesting food on an organoleptic and nutritional level. Wheat is part of the basis of food. The carbohydrates of slow absorption of cereals provide energy and vitality. It is a certified organic food product to enjoy the unique taste of organic food and lead a healthy and environmentally friendly life. Made in a factory that uses dairy derivatives so it may contain traces of egg, gluten, soya, sesame, nuts and celery. Store in a cool, dry place.
Recommended to put approximately 60 g of cous cous per serving in a bowl. Add the same volume of hot water, cover and leave to stand for 5 minutes. Shell the cous cous with the help of a fork. If you prefer, you can toast it lightly before.
Organic durum wheat semolina, Water.
Safety visual aids
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Manufacturer details
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