Biogra Semolina Corn Polenta Bio 500g

The corn semolina (Polenta) is very nutritious and of great dietetic interest, at the same time that it constitutes a basic element in the cuisine of many countries. It is obtained mainly from the grinding of corn grain, which has been previously decorticated and degerminated, passed through a calibration process. It is used in the preparation of porridges, purees and semi-cooked pastas, to cook basic food dishes or as an accompaniment. Made in a factory that uses dairy derivatives, egg, gluten, soya, sesame, nuts and celery. Store in a cool, dry place.

Polenta can be served roasted, fried or baked, making it a kind of bread.

Corn semolina.

€0.81 / 100 g

Zinc has great benefits for the immune system, hair and skin. It is a trace mineral, meaning that the body needs it but in small amounts.

It is an important supplement for DNA synthesis, cell growth, protein synthesis, healing of damaged tissues and supports a healthy immune system.

It also promotes keratin and collagen synthesis, so it helps to prevent premature hair aging and even protects hair pigmentation. It also helps to strengthen hair and nails.
Include it in your diet by eating meat, fish, seafood (especially oysters), nuts, whole grains, pulses and/or milk.

A varied and balanced diet is usually enough to maintain a good level of zinc; supplementation is only recommended in cases of deficiency.