Texturising powder based on Xatana gum, a slow absorption carbohydrate that acts as a gelling and stabilizing agent. It is specially designed to provide consistency in all kinds of recipes, as it dissolves in both liquid and customer, helping with agitation, and for recipes with a content of 80% water, as could be in mousses, dressings, sauces, soups, processed cheese, burgers, and is especially useful for gluten-free recipes.
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