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Enviado por DocMorris
Baking powder made with ingredients from organic agriculture. It has a neutral taste and helps to ensure the homogeneous rise of cake and pastry dough. It does not contain gluten, so it is suitable for people with food intolerances. In addition to being a health-promoting product, it is produced in an environmentally sustainable manner.
Add the necessary measure to the dough before baking, and mix until a homogeneous paste is created.
Potassium bitartrate, sodium bicarbonate, corn flour, tartaric acid.
