Sent from Spain
I use it to make churros and I think it has been reformulated since the last time I bought it, since with the same recipe as always, the result has not been the same. Anyway, I will keep trying to get the same results as before
Rebeca H.
Mix of gluten-free pastry flour to prepare recipes suitable for coeliacs. Recommended for preparations such as cakes, pastries, buns, muffins, cookies, puddings and desserts, made from corn starch, corn flour, salt and antioxidants. They provide the body with quick absorption energy and fibers that promote good digestion. It is a certified organic product made in Spain.