Pure couverture chocolate without gluten or added sugars. Recommended for making sweet desserts and combining with fruits and cereals.
The cocoa seed has properties:
Anti-inflammatory
Cardioprotective
In addition, it stimulates the production and secretion of endorphins, hormones related to well-being. It is a source of:
Fiber
Minerals
Antioxidants
Vitamins
It is a vegan product made with organic ingredients.
€1.85 / 100 g
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
