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  5. Ethiquable Choco Black Quinoa Bio 100g

Ethiquable Choco Black Quinoa Bio 100g

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Contributes to a rich and balanced diet with an organic character

100 g

Description

Dark chocolate with quinoa, cocoa from Ecuador and Ivory Coast, cultivated by native peoples, the national cocoa variety, now in danger of extinction, has given Ecuadorian cocoa a reputation. It gives chocolate an intense flavor with a very subtle and very typical floral fragrance. Chocolate contains antioxidants called phenols (substances that help fight some problems such as the accumulation of cholesterol in the arteries). It is also a good source of magnesium, phosphorus and also contains little caffeine, about 10 milligrams. Allergen warning: May contain traces of nuts, milk, sesame and gluten. Contains: Cocoa mass from Ecuador, cane sugar, cocoa butter.

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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