-52%
85% dark chocolate from Madagascar and Ecuador, the cocoa paste comes from the Sambirano Valley which offers a rare Trinitario cocoa with typical citrus notes. The properties of the chocolate help to enhance fine spicy aromas, without bitterness. The beans are fermented for 4 days in wooden boxes in small centralized units. Allergen warning: May contain traces of nuts, milk, sesame and gluten. Contains: Madagascar cocoa mass, cocoa butter, cane sugar. Product with European organic certification.