La Grana Chickpea Flour Eco 500g is an ideal option for those looking for a healthy and natural alternative in the kitchen. Specially designed for making gluten-free batters and vegetable doughs, this flour comes from artisanal stone milling and has organic certification, ensuring the preservation of the original properties of the chickpea.
This product is suitable for:
- People with celiac disease
- Those following vegetarian or vegan diets
Its high content of plant-based proteins and fiber contributes to satiety and regulates intestinal transit. Additionally, it provides:
- Carbohydrates: slow-absorbing
- Essential minerals: iron and magnesium
- B vitamins: helps maintain stable energy and supports digestive health
La Grana Chickpea Flour Eco 500g allows for the preparation of crispy batters, as well as doughs for egg-free breads and tortillas, becoming a fundamental ingredient to enhance the diet with nutritious and functional options. It is recommended to consult a health professional for any questions about its inclusion in your diet.
