Natural extra virgin olive oil obtained directly from olives by mechanical procedures and of great nutritional value. Its composition makes it a very healthy vegetable oil. Olive oil helps to take care of cardiovascular health and promotes healthy cholesterol levels.
It has a maximum acidity of 0.40 and has a fruity aroma and flavour.
It is particularly suitable for use raw, in salads and sauces, as well as for Mediterranean-style cooking.