Red kidney beans from organic farming in the Basque country. The skin of red beans contains flavonoids, quercetin, tannins and anthocyanins, which function as antioxidants and prevent cell damage. It is a source of heart-healthy fatty acids. This legume is high in iron, B vitamins, fiber, and vegetable proteins. It is a source of minerals such as potassium, calcium and zinc. It favors the reduction of cholesterol and helps in weight loss treatments. Helps to improve the appearance of the skin. Suitable for daily consumption.