Lily Lolo I Should Cocoa Compact Eye Shadow 2g

13,95 €

Ideal to enhance the look

2 g

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13,95 €
Lily Lolo I Should Cocoa Compact Eye Shadow 2g

Lily Lolo I Should Cocoa Compact Eye Shadow 2g

13,95 €

Description

It is a compact eyeshadow that blends perfectly with the skin, blends easily and provides a satin and long-lasting finish.

It is a highly pigmented shadow in an elegant chocolate brown, very flattering. It incorporates numerous moisturising and nourishing ingredients, so it has anti-aging qualities.

Among its components include Jojoba Oil, Argan Oil, Pomegranate Oil or Manuka Oil.

The colour "I Should Cocoa" provides a delicate matte chocolate brown tone very combinable and flattering.

Being an all-natural product minimises the risk of allergies and can be used by people with sensitive or reactive skin.

Colour: I Should Cocoa. Weight: 2g.

Instructions for use

Apply to the skin around the eyes using a make-up brush.

Composition

MICA, JOJOBA OIL, ARGAN OIL, POMEGRANATE OIL, TOCOPHEROL, MANUKAÖLJY SUNFLOWER OIL, SODIUM HYALURONATE, ERYNGIUM MARITIMUM CALLUS CULTURE FILTRATE [ /- SILICA, TIN OXIDE, CI 77891 (TITANIUM DIOXIDE), C 77491 (IRON OXIDE), CI 77492 (IRON OXIDE), CI 77499 (IRON OXIDE), CI 77742 (MANGANESE PURPLE), CI 77007 (ULTRAMARINES), CI 77510 (FERROCYANIDE), CI 77288 (CHROMIUM OXIDE)].

Price per 100 G

697,50 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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