Natur Green Organic Carob Powder 200g

3,45 € 4,50 €
-23%
Only 6 units at this price

Sweetener made from 100% natural carob beans

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3,45 € 4,50 €
-23%
Only 6 units at this price
Natur Green Organic Carob Powder 200g

Natur Green Organic Carob Powder 200g

-23%
3,45 € 4,50 €

Description

Naturgreen's organic carob powder is a natural component made from 100% dehydrated and crushed carob beans. Its provenance comes entirely from organic farming, where other nuts and soybeans are planted for similar purposes. It is a compound designed to be used as a natural sweetener and as a sports supplement. It initially adds a mild, sweet taste that can be used in baking recipes, juices and desserts. It is also known for its high fiber, calcium, iron and potassium content. In addition, it does not include refined sugar, gluten, eggs or dairy proteins.

It is suitable for all types of consumers, since its components do not develop allergies of any kind. Likewise, it is recommended to analyze its nutritional contribution to verify whether or not it is compatible with the nutritional needs of those who are going to consume it.

Instructions for use

Add a tablespoon to juices, foods and preparations to taste.

Composition

Dehydrated carob powder (100%)

Price per 100 G

1,73 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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