Organic carob flour that helps to provide a great nutritional value. It provides protein, vitamins, minerals and natural sugars, as well as fiber. It has been used since ancient times to replace chocolate. It is a type of flour obtained from legumes and that you can use as a vegetable alternative for its high nutritional value, it has a sweet taste, similar to cocoa. Suitable for baking to make cakes, ice cream, puddings, sauces, among others. Gluten free and low in fat.
+25 Health points
Naturgreen Carob Flour 500g
Suitable for cooking
NATURGREEN · 500 g
Gluten-free
8.56 €
Only 7 units at this price
Product details
opinions
- Jose D.
Yes I liked it
- Alberto V.
It has great quality and an intense flavor. I have tried others and I found this one to be better.
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