Organic carob flour that helps to provide a great nutritional value. It provides protein, vitamins, minerals and natural sugars, as well as fiber. It has been used since ancient times to replace chocolate. It is a type of flour obtained from legumes and that you can use as a vegetable alternative for its high nutritional value, it has a sweet taste, similar to cocoa. Suitable for baking to make cakes, ice cream, puddings, sauces, among others. Gluten free and low in fat.

Naturgreen Carob Flour 500g
Suitable for cooking
NATURGREEN · 500 g
Gluten-free
8.56 €
Product details
opinions
- Jose D.
Yes I liked it
- Alberto V.
It has great quality and an intense flavor. I have tried others and I found this one to be better.
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