Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients. If gluten is added while the baby is still breastfed, the risk of celiac disease is clearly reduced, and
the best option is to add gluten gradually, in stages, and from four months onwards, while the baby is still breastfed.
Nutribén® gluten starter is designed for the gradual introduction of gluten into the baby's diet and has a gluten content lower than that of a gluten-free baby food, as well as cereals treated with a natural production process, and is enriched with vitamin A, calcium and vitamin D.
*With gluten.
Easy to digest!