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Enviado por DocMorris
Enviado por DocMorris
Protella Oatmeal Cookie 1kg
Enviado por DocMorris
Oatmeal with biscuit flavour. Source of carbohydrates and protein. No added sugar and no palm oil. Oatmeal is one of the richest cereals in nutrients so it is considered a very complete and healthy food. It is an important source of vitamin E, B6 and B5, and minerals such as iron or magnesium, trace elements and fibre. Bag of 1 kg.
Mix a 100g scoop of oat flour with 200ml of water or milk and whisk until completely dissolved.
Ingredients: Oat flour, protella biscuit flavouring.* Contains Gluten. * Store between 18-20 degrees and a maximum of 60% relative humidity, preserved from aromatic substances. Best before 24 months.
Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.
Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.
The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.
