Textured Soy Protein is a plant-based protein, dehydrated pieces made from defatted soy flour. It is a source of:
Proteins
Carbohydrates
Isoflavones vital for obtaining high-quality nutrition
This product increases energy without incorporating fats that harm health.
Storage: Keep at room temperature, in a cool, dry place protected from light.
Warning: May contain traces of gluten, sesame, and nuts.
It is recommended to soak until tender (or cook to speed up the process). Drain well, pressing against the strainer to remove water and add to stews as an alternative to meat.
Defatted soya flour. May contain traces of gluten, sesame and nuts.
