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Enviado por DocMorris
Enviado por DocMorris
Pwd Hydrolean Protein Yoghurt Lemon 2000
Enviado por DocMorris
Triple action protein base whose main active ingredient is hydrolysed whey protein, with whey protein and a blend containing 90% pure micellar casein.
Its triple release contributes to multiple uses: The fast action of hydrolysed whey protein, along with whey protein provides an increase in muscle mass and contributes to the preservation of the same. The mixture with micellar casein provides a sustained release perfect for supplementing our diet.
Dilute 30g (one dispenser) in 200 ml of water or skimmed milk. Take twice a day, once after training.
Amylase (24000 g), Protease (6000 g), Lactase (4000 g), L-Taurine (1800 mg), Lipase (1000 g), BCAA (960 mg), L-Glutamine (960 mg), L-Leucine (480 mg), L-Isoleucine (240 mg), L-Valine (240 mg), Cellulase (200 g), L-Arginine (90 mg), L-Ornithine (90 mg), Calcium HBM (90 mg), Digezyme Enzyme Complex (15 mg).
L-glutamine is a non-essential amino acid that is very abundant in the muscles. Although our body can synthesise it, taking it as a dietary supplement can be beneficial in certain situations.
Glutamine serves as an energy source for the immune system and the intestinal mucosa cells. It is involved in the synthesis of other amino acids and the formation of urea.
This amino acid is good support for intense physical exercise. It promotes protein and glycogen synthesis, as well as water retention. It contributes to the recovery and maintenance of muscle mass. In this athletic context, glutamine requirements are greater than its synthesis capacity. It can also provide support in the event of excessive permeability of the intestinal barrier. In any case, it is advisable to seek guidance from a healthcare professional regarding the type of supplement, the dosage and the duration of use.
Glutamine supplementation is not recommended for people with liver or kidney conditions, as well as when following certain drug treatments. When in doubt, consult your healthcare professional.
