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  5. Santiveri Wholemeal Thin Noodles Bio 500g

Santiveri Wholemeal Thin Noodles Bio 500g

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Vegan whole wheat durum made with wheat semolina pasta

500 g

Description

Whole wheat pasta based on 100% organic flour, with ingredients from certified organic farming. Spelt is a cereal that develops a thick crust during the growth phase, which makes it unaffected by atmospheric pollution. It contains a high concentration of magnesium, which helps the correct muscle function, and is a source of protein, iron, phosphorus and vitamins A, B and E. Suitable for preparing soups, prepared dishes and salads.

Instructions for use

Consume as desired.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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