Granero Feeding Spelt Flour Integbio 500g
 Sent from Spain
                                                Sent from Spain
                                                                                    Spelt flour is a food with very beneficial nutritional properties for the body:
Its high protein content, compared to other cereals, and its higher biological quality make it a high-quality plant protein that is more easily digestible than wheat protein. In fact, there are people who have wheat protein intolerance and tolerate spelt well.
In addition to this, its glycemic index is very low, making it a preferred flour for diabetics. This flour falls into the group of the most bread-making flours, so it can be used:
Ideal for making bread, sponge cakes, bechamel, porridge or use in batter.
100% spelt. From organic farming.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
Manufacturing data details relevant information from the product manufacturer.
EL GRANERO
Avda. María Garcini, 16, Paracuello de Jarama, 28860 Madrid, España
info@biogran.es
https://elgranero.com/