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The Whole Wheat Noodles Barn Bio 500g

3,33 € 3,75 €
-11%
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Wholemeal noodles made from spelt flour

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3,33 € 3,75 €
-11%
The Whole Wheat Noodles Barn Bio 500g

The Whole Wheat Noodles Barn Bio 500g

-11%
3,33 € 3,75 €

Description

Wholemeal noodles from certified organic farming. spelt flour. Spelt is the star element of this product. It is a cereal that develops a thick crust during the growth phase, which makes it unaffected by atmospheric pollution. In addition, it reacts negatively to chemical treatments, which makes it an excellent product for organic farming (without the use of pesticides or other pollutants). Spelt contains a high level of magnesium, which helps to combat stress. In addition, it is high in protein, iron, phosphorus and vitamins A, B and E. Spelt also contains more and better quality protein than wheat.

Instructions for use

It is recommended to cook the pasta with plenty of broth for about 7-8 minutes to prepare the soup of your choice.

Composition

100% whole grain durum wheat semolina*. * From organic farming. Contains gluten. May contain traces of eggs and soy.

Price per 100 G

0,67 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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