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Enviado por DocMorris
Pure chocolate bar sweetened with maltitol, suitable for diabetics. The cocoa bean has anti-inflammatory and cardioprotective properties. It stimulates the production and secretion of endorphins, hormones related to well-being. It is a source of fiber, minerals, antioxidants and vitamins. It is a vegan product that does not contain gluten, with ingredients from organic farming.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
Safety visual aids
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Manufacturer details
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