Milk chocolate with hazelnuts, gluten-free and with no added sugars. The cocoa seed has properties:
Anti-inflammatory
Cardioprotective
It contributes to the production and secretion of endorphins, hormones related to well-being. Additionally, it promotes the protection and health of the skeletal system.
It is a vegan product made with organic ingredients and is suitable for diabetics.
€2.56 / 100 g
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
