Sent from Spain
Chefdelice Xanthan Gum Gluten-Free 35g is an essential ingredient for those looking to improve the texture and stability in gluten-free baking and pastry. This product is ideal for achieving fluffier and more homogeneous doughs, suitable for people with gluten intolerance, celiacs, vegans, and those seeking an allergen-free diet.
It acts as a thickener and stabilizer, enhancing the cohesion and elasticity of the doughs. This prevents them from crumbling and facilitates the preparation of:
- Breads
- Cakes
- Sauces
- Creams
Among its benefits are:
- Its ability to provide structure without affecting the flavor
- Its easy dissolution both in cold and hot
- Its suitability for gluten-free and allergen-free diets
It is the ideal option for achieving optimal results in creative and healthy baking.