Description
Cocoa-covered biscuits made with naturally gluten-free ingredients, with a balanced composition that has been properly studied to provide the most recommended nutrients for a celiac diet, according to dietary guidelines.
- Source of fiber.
- Packages with 150g.
- Boxes with 12 packages.
- Gluten-free.
- Contains egg and soy.
- May contain traces of milk or derivatives and nuts.
Expiration and storage: 16 months in a cool, dry place.
Composition
Cocoa coating -37%- [sugar, vegetable fat (palm kernel and palm), defatted cocoa powder 20%, emulsifier: SOYA lecithin, E-492, flavouring], cane sugar, corn starch, potato starch, pasteurized liquid EGG, SOY flour, corn flour, rice flour, emulsifiers (mono and diglycerides of fatty acids: E-471, polyglyceride esters of fatty acids: E-475), raising agents (sodium hydrogen carbonate: E-500ii, disodium pyrophosphate: E-450i), vegetable fibres, flavouring.