The Flour Barn Brown Rice 500gr
It is ideal for preparing porridges, creams, cakes and pastries. Rice flour is an ideal substitute for wheat flour and which can be safely consumed by people with celiac disease because it does not contain gluten. It maintains the same nutritional properties of wheat added with the properties of rice. This flour is used to prepare countless dishes, especially breads, cookies, dough, tamales, tortillas, pasta, spring rolls, to thicken sauces, broths, etc.. Store at room temperature, in a cool, dry place protected from light. May contain traces of gluten, sesame and nuts.