Food that contributes to a rich and balanced diet. Suitable as a gluten-free topping for salads and as an accompaniment to all kinds of dishes. Made with palm oil, buckwheat and salt. Its nutritional information is (values per 100 grams of product): 40% carbohydrates (sugars 9%), 6% protein and 44% fat (saturated 21%). May contain traces of soy. Suitable for vegans.