Rummo Maccheroncelli N7 Arroz 300g

Gluten-free macaroni, made from red lentil flour, is perfect for those people with food intolerances who do not want to give up a tasty pasta dish. They are a rich source of nutrients and facilitate the digestive process, reducing the possible discomfort that gluten can cause. It is recommended to be served with a sauce such as pesto or bolognese.

Boil enough water in a saucepan and add salt and oil. Put the pasta in for 67 minutes when the water is boiling. Drain and season.

Lentil flour, brown rice, yellow maize, white maize, rice, maize fibre, potato starch, emulsifier: mono- and diglycerides of fatty acids.

€1.06 / 100 g