Felicia Bio Pasta Fusilli Garbanzos 250g

Felicia Bio Pasta Fusilli Chickpeas 250g is a healthy and gluten-free option, ideal for those looking to improve their digestive wellness and nutritional control. This pasta is made exclusively from organic chickpea flour, making it suitable for:

• People with celiac disease
• Athletes
• Vegans
• Those who want to naturally increase their intake of protein and fiber

Thanks to its composition, this pasta provides:

• Plant-based proteins of high biological value
• Fiber
• Essential minerals: iron, zinc, phosphorus, and potassium

These nutrients help maintain energy and satiety, as well as contribute to nutritional balance. Among its benefits are:

• Improved digestion
• Regulation of intestinal transit

Its low glycemic index makes it a suitable choice for people with diabetes or those who want to control their weight, without sacrificing the taste and texture of conventional pasta.

€1.39 / 100 g