Felicia Bio Pasta Fusilli Chickpeas 250g is a healthy and gluten-free option, ideal for those looking to improve their digestive wellness and nutritional control. This pasta is made exclusively from organic chickpea flour, making it suitable for:
- People with celiac disease
- Athletes
- Vegans
- Those who want to naturally increase their intake of protein and fiber
Thanks to its composition, this pasta provides:
- Plant-based proteins of high biological value
- Fiber
- Essential minerals: iron, zinc, phosphorus, and potassium
These nutrients help maintain energy and satiety, as well as contribute to nutritional balance. Among its benefits are:
- Improved digestion
- Regulation of intestinal transit
Its low glycemic index makes it a suitable choice for people with diabetes or those who want to control their weight, without sacrificing the taste and texture of conventional pasta.