Gluten Zero Mix Integral Repostería Pizza 2000g is the ideal solution for preparing gluten-free whole grain doughs. This organic mix allows for professional results in baking, pastry, and pizza, being suitable for:
- People with gluten intolerance
- Celiacs
- Vegans
- Those looking for a more natural diet
Its exclusive combination of whole grain flours milled stone-ground guarantees crispy exteriors and fluffy interiors, maintaining an authentic flavor and optimal texture in both sweet and savory preparations. Its features include:
- Versatility
- Absence of allergens and additives
- Suitability for vegan and organic diets
- Contribution to lighter digestion and greater tolerance
With Gluten Zero Mix Integral Repostería Pizza 2000g, it is possible to make high-quality whole grain breads, cakes, and pizzas, enjoying a safe and healthy culinary experience. It is recommended to consult with a professional in case of doubts about its use.