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Enviado por DocMorris
Dietary supplement formulated with plants, vitamins, minerals and coenzyme Q10
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Enviado por DocMorris
Holomega Fertihombre 50caps
Holomega Fertihombre 50caps is a dietary supplement based on plants, vitamins, minerals and coenzyme Q10, with a high content of zinc, selenium and vitamins C, E and B complex.
Vitamins C, E and B2, together with zinc and selenium, contribute to the protection of cells against oxidative damage. Not for use in pregnant or lactating women or children and adolescents under 21 years.
Take 2 capsules at a time or in the morning and one in the evening.
Per 1 capsule:
Maca* dry extract (Lepidium meyenii Walp, root, ratio 4:1), 300 mg: vitamin B-complex* (B1 (thiamine hydrochloride) 5,100 ppm, B2 (riboflavin) 6,100 ppm, niacin (nicotinamide) 68,000 ppm, B5 (D-calcium pantothenate) 25.400 ppm, B6 (pyridoxine hydrochloride) 6,700 ppm, D-biotin 220 ppm, folic acid 900 ppm, B12 (cyanocobalamin) 11 ppm) in brewer's yeast (Saccharomyces cerevisiae), 75 mg: thistles* dry extract (Tribulus terrestris L., aerial part/fruit, 20% saponins), 50 mg: ashwagandha* (Withania somnifera (L.) Dunal, root, 1.5% whitanolides), 50 mg: brewer's yeast (Saccharomyces cerevisiae) enriched with coenzyme Q10 (7.5% coenzyme Q10, contains soya), 40 mg: calcium ascorbate (82.63% vitamin C), 32.3 mg: zinc gluconate* (14.35% Zn), 23.3 mg: yeast enriched with selenium (1.000 ppm Se), 18.3 mg: saffron dry extract (Crocus sativus L., stigmas, ratio 1,5-3:1, > 3% crocins, > 2% safranal), 15 mg: vitamin E acetate 50% (DL-alpha-tocopheryl acetate, 500-600 IU/g), 12 mg. Technological excipients: microcrystalline cellulose (bulking agent) and magnesium stearate (anti-caking agent), s.s. Envelope: polysaccharide of vegetable origin (pululan).
Coenzyme Q10 (CoQ10) is a molecule that provides energy to our cells, serves as an antioxidant and is naturally present in the body.
It plays an essential role in the production of energy in our cells and is particularly important for physical activity.
Q10 can be obtained from foods such as red meat, poultry, blue fish (sardines, tuna, anchovies) or nuts (pistachios, walnuts, etc.).
Q10 levels in the human body are high during the initial years of life, but factors such as prolonged stress, smoking, poor eating habits or aging reduce its presence in tissues that need it, such as the liver or the heart.
From age 40 onwards, it is advisable to increase its presence in the body by taking supplements, always under a doctor’s supervision.
