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Ideal as an addition to soups
Enviado por DocMorris
Red brown rice miso that is made with all of its complete bran, allowing all of its dietary fibers, vitamins, minerals and essential fatty acids to be present. Being unpasteurized, it allows all of its beneficial digestive enzymes to be present. It can be used in many recipes, including soups.
Whole soybeans* (47%), brown rice* (33%), sea salt, water and Koji* (Aspergillus oryzae). *From organic farming.
