Unpasteurised barley miso ready to eat. Miso is a condiment typical of Japanese cuisine, it is a fermented paste made from barley seeds and salt. It has digestive properties and helps to regenerate the intestinal flora. It contains nutrients, detoxifying properties and helps to alkalinize the blood. Recommended for seasoning dishes such as soups, sushi, meats or salads. It is a vegetarian product with ingredients from organic farming.

Celnat Mugi Miso Barley No Pasteu Bio 400g
Barley starter concentrate for the preparation of dishes
Celnat · 400 g
BIO
11.10 €
Only 1 units at this price
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