Ready to eat rice and soybean miso. Miso is a seasoning typical of Japanese cuisine, it is a fermented paste made from seeds and salt. It has digestive properties and helps to regenerate the intestinal flora. It contains nutrients for the nervous system and helps to alkalinize the blood. Recommended for seasoning dishes such as soups, sushi, meats or salads. It is a vegetarian product with ingredients from organic farming.

Mimasa Genmai Miso Miso Rice Int Bag 400g
Rice and soya ferment concrentrate for the preparation of dishes
Mimasa · 400 g
10.77 €
Only 3 units at this price
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