1. PromoFarma
  2. Dietetics
  3. Nutrition
  4. Food Supplements
  5. Sporty people
  6. Nutrisport Fitmeal Controlday Chocolate 260 G

Nutrisport Fitmeal Controlday Chocolate 260 G

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Helps to provide the exact and balanced amount of carbohydrates and proteins

Description

Dietary supplement with chocolate flavour that helps to provide the exact and balanced amount of carbohydrates and proteins, fiber as well as vitamins and minerals, ideal for weight control diets. It is very nutritious and delicious, practical and ideal to carry with you at all times. It should be complemented with a balanced diet and physical exercise.

Instructions for use

Take 1 bar between meals or 2 bars as a meal replacement.

Composition

Skimmed Milk Powder, Milk Proteins, Cocoa Powder, Sunflower Oil (Contains E-304 and E-306), Maltodextrin, Soluble Fiber (Corn Dextrin), Dextrose, Mineral Complex (Potassium Citrate, Sodium Chloride), Magnesium Hydroxy Carbonate, Iron Gluconate, Zinc Sulfate, Copper Gluconate, Manganese Sulfate, Potassium Iodide and Sodium Selenite), Flavourings, Starch, Thickener (Carrageenan), Emulsifiers (Soy Lecithin and E-472c), Sweeteners (Sodium Cyclamate and Acesulfame Potassium), Vitamin Complex (L-Ascorbic Acid, Dl Alpha-tocopheryl Acetate, Nicotinamide, D-Calcium Pantothenate, Retinyl Acetate, Pyridoxine Hydrochloride, Cholecalciferol, Riboflavin, Thiamine Hydrochloride, Pteroylmonoglutamic Acid, D-biotin and Cyanocobalamin). * Contains Lactose and Soy. May Contain Nuts.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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