Sent from Spain
Whole brown sugar, obtained through the crushing of sugar cane and subsequent evaporation of its juice by heating, until crystallization. The main difference with other more industrial sugars, including brown sugar, is that it does not go through the refining process, which is why it retains all the nutritional properties of sugar cane.
Among these properties are:
- Minerals
- Trace elements
- Vitamins
It is considered whole due to its production process. It has a dark color from the molasses and a sticky consistency.