Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Cereal Bisco 220g is a biscuit with gluten-free cereals. Exquisite corn and puffed rice crispies, soy bran and chestnut flakes for a healthy meal. Ideal for breakfast or for snacks between meals. Rich in fiber supply.
Enjoy your meal without worrying!
*Allergens: Contains soybeans and chestnuts
*May contain traces of lupin
*Gluten-free
*Wheat free
*Lactose free
*No milk or egg added
*No preservatives