Schar Cocoa Wafers 125g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Wafers Al Cacao 125g are delicious wafers filled with gluten-free cocoa. Ideal at any time of the day, as a snack or simply to kill the worm.

Enjoy your meal without worrying!

*May contain traces of hazelnuts and milk proteins

*Allergens: Contains soy derivatives, may contain milk and hazelnuts

*Gluten-free

*Wheat free

*Lactose free

*No eggs added

*No preservatives

Sugar , vegetable fats (palm, palm kernel) , potato starchRice flour, skimmed cocoa powder 6%, soybean flour, emulsifier:soya lecithin ; thickeners: guara seed meal , gasifier: sodium bicarbonate .

€2.36 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.