Terrasana Sauerkraut Bio 680g
Organic sauerkraut made with natural ingredients and the traditional recipe. Its crunchy texture brings unique flavours and scents to the taste and dishes, its touch with juniper berries is an extra flavour to the recipe.
The fermentation of white cabbage into sauerkraut takes place thanks to different types of lactic acid bacteria, naturally present in white cabbage. In the final phase of production it is pasteurized to improve its preservation and eliminate any bacteria.