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  5. Terrasana Shoyu Mild Soy Sauce 250ml

Terrasana Shoyu Mild Soy Sauce 250ml

Volume 250 ml
125 ml 250 ml

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Traditional Japanese recipe with a 12-month fermentation

250 ml

0

Description

Mild soy sauce with traditional Japanese recipe and ingredients from organic farming. Made from soybeans, wheat and koji, a Japanese mushroom. Made in Japan with a fermentation time of at least 12 months. Recommended to consume with soups, misos, soba noodles, udon, stir-fried dishes, vegetables, meats and as a sauce with sushi. It is an alternative as a salt substitute. With a handy dispenser for safe storage.

Instructions for use

Take as desired.

Composition

Water, Eco Soya Beans, Eco Wheat, Sea Salt, Koji Ferment.

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

Authorised EU Representative

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