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Sent from Spain
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Enviado por DocMorris
Traditional Japanese recipe with a 12-month fermentation
250 ml
Delivered
Shipping in 24-72h
Sent from Spain
Show details
Enviado por DocMorris
Terrasana Shoyu Mild Soy Sauce 250ml
Mild soy sauce with traditional Japanese recipe and ingredients from organic farming. Made from soybeans, wheat and koji, a Japanese mushroom. Made in Japan with a fermentation time of at least 12 months. Recommended to consume with soups, misos, soba noodles, udon, stir-fried dishes, vegetables, meats and as a sauce with sushi. It is an alternative as a salt substitute. With a handy dispenser for safe storage.
Take as desired.
Water, Eco Soya Beans, Eco Wheat, Sea Salt, Koji Ferment.
