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  6. Bion 3 Defends 80 tablets

Bion 3 Defends 80 tablets

30,23 €
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30,23 €
Bion 3 Defends 80 tablets

Bion 3 Defends 80 tablets

30,23 €

Composition

Anti-caking agents: Calcium Phosphate, Bulking Agent: Cellulose, Ascorbic Acid Preparation (Wheat Starch), Magnesium Oxide, Bulking Agent: Inulin, DL-Alpha Tocopheryl Acetate (Maltodextrin), Imbibing Agent: Hydroxypropylmethylcellulose, Tri-Bion Probiotic Preparation (Dextrin, Wheat Starch, Lactobacillus Gaseri PA 16/8, Bifidobactérium Bifidum MF 20/5, Bifidobacterium Longum SP07/3. May contain traces of Milk Protein, Fish, Soya, Phenylalanine. Bulking agent: Glucose, Anti-caking agents: Mono and Diglycerides of Fatty Acids (Vegetable Origin), Nicotinamide, Carrier, Polyvinylpyrilidone, Imbibing Agent: Hydroxypropylcellulose, Iron Sulphate Hydrate, Zinc Oxide, Carrier: Polyvinylpolypyrolidone, Retinyl Acetate (Wheat Starch), Anti-caking Agents: Magnesium Salts of Fatty Acid, Calcium D-Pantothenate, Sodium Sélénate, Cholecalciferol Preparation (Palm Oil, Sucrose), Carboxymethylcellulose Sodium Helminthosporiosis, Colouring Agent: Iron Oxide, Cyanobalamine, Pyridoxine Hydrochloride, Thiamine Nitrate, Riboflavin, Anti-caking Agents: Silicon Dioxide, Manganese Sulphate Monohydrate? , Folic Acid, Biotin, Potassium Iodide, Chromium Chloride. Nutritional informationin 1 tablet% NRV*Vitamin A800 µg100%Vitamin B11.4 mg127%Vitamin B21, 6 mg114%Vitamin B318 mg113%Vitamin B56 mg100%Vitamin B62 mg143%Vitamin B8150 µg300%Vitamin B9300 µg150%Vitamin B123 µg120%Vitamin C120 mg150%Vitamin D10 µg200%Vitamin E10 mg83%Iodine100 µg67%Chromium25 µg63%Manganese0, 4 mg20%Selenium55 µg100%Zinc10 mg100%Iron5 mg36%Magnesium56,25 mg15%Tri-Bion ingredients (Lactobacillus gasseri PA 16/8, Bifidobacterium bifidum MF 20/5, Bifidobacterium longum SP 07/3) 10 million CFU -10 million CFU-*Nutrient Reference Values.

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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