Celavista Retimax 30caps

42,19 €
Only 2 units at this price

Helps protect eyes and vision

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42,19 €
Only 2 units at this price
Celavista Retimax 30caps

Celavista Retimax 30caps

42,19 €

Description

Dietary supplement based on antioxidants of natural origin to contribute to cellular health. They contribute to neutralise free radicals responsible for premature aging of cells. Promotes the maintenance of good vision, through antioxidant and vascular effects that support the function of the retina and ocular blood flow. Enriched with ginkgo biloba and mugwort extract, which help peripheral circulation, contributing to good vision and hearing.

Instructions for use

Take 1 capsule per day.

Composition

Retimax® (optimized oligomers of high purity and maximum availability extra dextrinized with nicotinic acid from Proanthocyanoside PAC-type polyphenols from Vaccinium mirtillus extracts), Restrol® (novel balanced complex of high purity and high bioavailability of resveratrol-type stilbenoids and non-PAC flavonoids aglycones from Polygonum cuspidatum extracts), Irilog® (novel enzyme complex with high purity and very high bioavailability of Loganin-type Iridoid aglycones from Cornus officinalis extracts), EGb® 761 (Ginkgo biloba extract), Cypen® (high purity sesquiterpenes from Cyperus rotundus extracts), UMB-99® (Artemisia capillaris), Apocyn® (Vanilla planifolia), D-a-lipoic acid, lutein (Tagetes erecta), magnesium stearate (anti-caking agent), sodium carbonate. Capsule: vegetable cellulose, iron oxide (natural colorant).

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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